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Pastrami Sandwich

Pastrami Sandwich

  • Yield | 3- 4
  • Author | Erica Kuiper
  • Prep Time10 Mins
  • Total Time30 Mins
  • Cook Time20 Mins

Ingredients

  • 1 lb of pastrami
  • 1 cup of chicken stock
  • 8 slices of Seedless rye bread
  • 4 tbsp of Butter
  • 8 tbsp of Thousand island dressing
  • 5 slices of Provolone cheese
  • Pickles
  • My Dad’s Coleslaw (see recipe)
  • Optional: dip in deli mustard, you can also add in sauerkraut. We prefer coleslaw instead because it balances the sandwich and is so refreshing!

Instructions

  1. Preheat the griddle on medium heat, add pastrami and pour ½ of chicken stock on top. Using a spatula, chop up the pastrami into bite sized pieces. Add the other ½ c of chicken stock, when meat is perfectly juicy add provolone. Steam and cover.
  2. Turn heat down to low. Spread butter on each piece of rye bread, ONLY on one side. Place the butter side down on the griddle, while that’s searing on the opposite side spread a tablespoon of thousand island dressing on each slice of rye.
  3. On one side add pickles. On the other add coleslaw, sauerkraut, and pastrami then top with the other slice of bread, forming your sandwich.
  4. Slice in half and Enjoy!
  5. Optional: dip in deli mustard

DAD’S COLESLAW RECIPE

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