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Corned beef in an instant pot

Corned beef in an instant pot

  • Yield | 4
  • Author | Erica Kuiper
  • Prep Time10 Mins
  • Total Time1 Hr 50 Mins
  • Cook Time1 Hr 30 Mins (10 Mins inactive time)

Ingredients

  • 4lb Point Cut Corned Beef - should also come with a seasoning pack
  • 1 container of beef stock

Equipment Needed

  • Instant Pot

Instructions

  1. Pour beef stock and corned beef seasoning pack into Instapot
  2. Rinse corned beef, this will wash off excess salt from the brining process. Place corned beef inside of the instapot. (pro tip: please make sure to add in the grates so it does not get burnt or stuck to the bottom of the pot.
  3. Close, seal, and cook on ‘pressure cook’ for 1 hour and 30 minutes.
  4. Once it is done, turn off the instapot, wait 10 minutes, then vent.
  5. Serve with my Dad’s coleslaw recipe on rye bread and enjoy!
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