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Antipasto Sticks

Antipasto Sticks

  • Yield | 24 - 36
  • Author | Erica Kuiper
  • Prep Time30 Mins
  • Total Time30 Mins

Ingredients

  • 2 cups of Genoa Salami, sliced
  • 2 cups of Pepperoni, sliced
  • 2 cups of BelGioioso Fresh Mozzarella,
  • 2 cups of Farfalle Pasta
  • 2 cups of Cucumbers, diced thick (bite sized)
  • 2 cups of Cherry Tomatoes
  • 2 cup of Pickles (your preference)
  • Any pickled veggie of your choice
  • 2 cup of Kalamata Olives
  • 2 Cup of Green Olives
  • Fresh Basil (optional)

Instructions

  1. In a medium sized pot, boil your Farfalle for 6 minutes. Drain and set aside
  2. Lay out all your ingredients, this will make it easier when assembling.
  3. Get your skewers and have fun customizing your antipasto sticks with all the amazing ingredients! The options are endless and provide so many diverse flavor combinations!
  4. Serve and Enjoy!
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