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SALMON BITES

SALMON BITES

  • Yield | 6
  • Author | Erica Kuiper
  • Prep Time10 Mins
  • Total Time10 Mins

Ingredients

  • Smoked Salmon, slice into bite size pieces
  • Kettle Chips
  • 2 cup of Crème Fraiche
  • Chives, chopped
  • Capers
  • The Zest of One Lemon
  • Broccoli Sprouts (optional)

Instructions

  1. Slice the smoked salmon into bite size pieces
  2. Layout a handful of Kettle chips - you want to pick the flattest ones. This will make it easier for assembly
  3. Take your crème fraiche and add it to a piping bag
  4. Place a piece of smoked salmon onto your kettle chip, then pipe out a dollop of crème fraiche. Next add on top the chives, capers, and lemon zest. Optional: add broccoli sprouts
  5. Serve and Enjoy!
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