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Stuffed Fried Pickles

Stuffed Fried Pickles

  • Yield | 4-5
  • Author | Erica Kuiper
  • Prep Time10 Mins
  • Total Time25 Mins
  • Cook Time15 Mins

Ingredients

  • 1 c of whipped cream cheese
  • 1 c of shredded mozzarella
  • 1 tbsp ranch seasoning
  • 1 tbsp scallions, chopped
  • 1 tbsp banana peppers, chopped
  • 1 tbsp of bacon bits, add more if you prefer
  • 4 Large Eggs
  • ¼ c of Heavy Whipping Cream
  • ½ tsp KFRED Cajun Seasoning (you can sub this with your favorite cajun seasoning)
  • ½ tsp Paprika
  • ½ tsp Garlic Powder
  • ½ tsp Onion Powder
  • 1 c of All Purpose Flour
  • 2 c of Italian Panko
  • 2 c of Plain Panko (we used plain bread crumbs as a substitute)
  • 4 Large Full Sour Pickles - use your favorite pickle
  • Vegetable Oil
  • Flaky Salt to top
  • Homemade Ranch Dressing (dipping)

Instructions

Filling:

  1. In a medium bowl combine cream cheese, mozzarella, ranch seasoning, scallions, banana peppers, and bacon bits.

Assembly:

  1. Take out 3 medium sized bowls (one for flour mix, wet mix, and breading mix) In one bowl add in flour, cajun seasoning, garlic powder, onion powder, and paprika then mix. In the second bowl add in your eggs, heavy whipping cream, cajun seasoning, garlic powder, onion powder, and paprika whisk mixture until combined. In the third bowl add Italian Panko, Plain Panko, and cajun seasoning then mix.
  2. Slice your pickles about ½ inch thick then set aside. Pat dry with a paper towel.
  3. Smear 1 tbsp of filling onto a pickle slice, top with another pickle making a pickle sandwich. Repeat until all pickle slices are used.
  4. Time to bread your pickles: take one slice of pickle and drop it in your flour mix. Coat both sides then drop it in your egg mix, coat both sides. Finally drop it in your panko/breading mix coat both sides, you don’t want too thick of a breading just enough to coat both sides.
  5. In a shallow pan or cast iron add in your vegetable oil, enough to cover your pickles, and place on medium heat. Using a thermometer, you want your oil temp to reach 350 degrees before frying.
  6. Once the oil has reached its desired temp, drop your pickles in. Let them fry on one side until golden brown, about 5 mins, then flip. Once both sides are golden brown, remove them from the oil and set on a paper towel to catch excess oil and cool.
  7. Top with flaky salt, serve with homemade ranch, and ENJOY!!

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