Back to Recipes

RecipeS

Sweet and Sour Hot Dogs

Sweet and Sour Hot Dogs

  • Yield | 3-4
  • Author | Erica Kuiper
  • Prep Time15 Mins
  • Total Time55 Mins
  • Cook Time45 Mins

Ingredients

  • 1 pack of Hebrew National Quarter Pound Beef Franks
  • 1 jar of Bonne Maman Apricot Preserves (13oz)
  • 6-8 tbsp of Spicy Brown Mustard

Instructions

  1. Preheat your oven to 375°
  2. Remove the hot dogs from the pack and slice them accordion style - be sure to not slice them all the way through! You want to leave the pockets for your sauce to get into. Place your sliced hot dogs in a 8x8 baking dish.
  3. In a medium size bowl combine apricot preserves and spicy brown mustard.
  4. Pour your sauce over your hotdogs - be sure to get into the creases for ultimate flavor!
  5. Bake for 45 mins
  6. Serve with sliced rye bread and ENJOY!
PRINT WITHOUT IMAGE