Quash

1. Preheat your oven to 425°F
2. Line a baking sheet with parchment paper
3. Cut your squash in half and core out the insides
4. Then slice into 2 inch thick pieces, line them on your baking sheet leaving an inch in between each piece.
5. Melt your butter in a dish, then add in your brown sugar, stir until combined.
6. Then evenly coat your squash pieces and bake in the oven for 25-30 mins
7. Once cooked take them out and set aside to cool

Parsnips

1. Wash and pat dry your parsnip
2. Peel, and slice, into 1 inch thick pieces
3. Place a large saucepan on your stovetop at medium heat, drop a tablespoon of butter in and coat the pan evenly.
4. Once the butter has melted, place in your parsnip pieces and let them sear on either side until golden brown.
5. Once golden, take them off the heat and set aside to cool

Salad Assembly

1. Wash and pat dry your mixed greens.
2. In a large bowl or serving tray add in your mixed greens.
3. Top with crumbled goat cheese, pumpkin seeds, and poppy seed dressings.
4. Then add on top your seared parsnips and squash
5. Serve and Enjoy!