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Brussels On a Stalk with Caesar Dressing

Brussels On a Stalk with Caesar Dressing

  • Yield | 5
  • Author | Erica Kuiper
  • Total Time5 hours

Ingredients

Brussels Ingredients

  • 1 Stalk of Brussel Sprouts (we get ours at our local grocery store-Publix)
  • 1/4 Cup of olive oil
  • Salt
  • Pepper
  • Homemade Caesar Dressing

Caesar Dressing Ingredients:

  • 1 cup of mayo
  • 3 tbsp. of fresh lemon juice
  • 1 tsp. dijon mustard
  • 1 tsp. of minced garlic
  • 1 tsp. of Anchovy Paste
  • 1 tsp. Worcestershire sauce
  • Salt and Pepper to taste
  • 1 cup of freshly grated parmesan (measure with your heart)

Instructions

  1. Preheat your oven to 400°F
  2. Line a baking sheet with aluminum foil
  3. Rinse your stalk under hot water, cut off any questionable/dead leaves, and pat dry with a paper towel. Place your stalk on your lined tray
  4. Pour and rub in your olive oil then add on top generously your salt and pepper. Make sure to get all sides of your stalk to ensure the flavor is consistent throughout.
  5. Bake in your oven for 45 minutes
  6. Cut the brussels right off the stalk and dip in the homemade Caesar dressing for a flavor explosion!
  7. Serve and Enjoy!
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