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Tomato Confit

Tomato Confit

  • Yield | 10
  • Author | Erica Kuiper
  • Total Time2 Hrs 30 Mins

Ingredients

  • 3 lbs. of cherry tomato
  • 1 cup of olive oil
  • 8 cloves of smashed garlic
  • Handful of fresh Basil
  • 1 tsp. of dried oregano
  • 1 tsp of dried thyme
  • Flaky Salt

Instructions

  1. Preheat your oven to 250°F
  2. Line a baking sheet with parchment paper
  3. Wash your tomato's and basil, pat dry
  4. Spread your tomatoes in an even layer on your baking sheet. Then add in your olive oil, garlic, oregano, thyme, basil, and salt. Give them a nice massage making sure they are all coated evenly.
  5. Bake in your oven for 2 hours and 30 mins
  6. When your time is done, pull it out, and pull out the basil and garlic.
  7. Store in a mason jar for 30 days, be sure to keep it refrigerated
  8. Serve with soup, salad, bread and Enjoy!
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